Storing: Store any leftover roasted squash in an airtight container in the fridge for up to 4 days. Looking for more squash recipes? Try this yummy and easy Roasted Spaghetti Squash Recipe! We also really love this Turkey Stuffed Acorn Squash. Here are some of our favorite entrees and protein dishes to serve with this delicious sweet and savory side dish. Then roast for another 10-15 minutes until the acorn slices are fork tender. Flip the acorn slices and rotate the pans in the oven. Roast in 400☏ preheated oven for 15 minutes. Then using a pastry brush, brush the mixed melted butter and maple syrup over both sides of the squash slices. Sprinkle all the squash slices with salt.
Place in single layer on two parchment lined or aluminum foil covered rimmed baking sheets. Then, cut the squash into 1 inch thick slices. Pretty enough for any holiday table.įirst, cut the squash horizontally and scoop out the seeds. It cuts the bake time in half and makes the presentation extra pretty. If you want to make this side dish quicker, you can roast the squash in slices.
BAKED ACORN SQUASH WITH MAPLE SYRUP HOW TO
How to Make Easy Roasted Acorn Squash Slices Serve as is, place squash on serving platter or scoop out the flesh and add to serving bowl.Let squash rest 5 minutes before serving.The size of the squash will determine how long it will take in the oven. Return squash to oven and roast another 25-30 minutes until the squash is fork tender.Once the squash is done roasting, carefully turn it over on the pan and drizzle the top and cavity of each squash with the butter and maple syrup.Whisk the melted butter together with the maple syrup. While the squash is roasting, melt butter in microwave safe bowl.Sprinkle the flesh with salt and place squash halves cut sides down on the prepared sheet pan.Scoop out the seeds and discard or save to roast later. Using a sharp knife, carefully cut the whole squash in half lengthwise on a cutting board.Grease the paper or foil with some nonstick cooking spray. Heat oven to 400☏ and line a rimmed baking sheet with parchment paper or aluminum foil.This maple-roasted acorn squash is the perfect side dish for the fall season. You could also add some herbs like thyme, parsley or rosemary as well as herbs de Provence or even everything bagel seasoning. We also really like a little cinnamon on our squash. Variations: If you like you can also add some other spices and seasonings.Salted Butter: You can use use unsalted butter, just add an extra pinch of salt to the butter and maple syrup mix.If you prefer you could substitute with a few tablespoons of brown sugar. Pure Maple Syrup: Only use real, pure maple syrup.It is essential that you salt the squash. Salt: this helps flavor the flesh of the squash while it roasts.A great way to use up some extra acorn squash from the garden or famers market.Is a comforting side dish that pairs well with any entrée or protein.Has a little bit of savory flavor and the perfect amount of sweet syrup to make this a great side dish.Only requires 4 simple ingredients and a few minutes to prep and get in the oven.
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